Welcome to ASADO
Experience fire-grilled Argentinian meats, traditional tapas, and curated wines by the river in the heart of Melbourne.
BIENVENIDOS A ASADO
Argentinian fire meets Spanish soul on the banks of the Yarra River.
Asado brings the elemental drama of open-fire cooking to Melbourne. We celebrate the art of the parrilla, serving premium meats, delicate tapas, and curated wines in a space designed for gathering and vibrant riverside dining.
Fire Cooking
Traditional charcoal grilling techniques that honor the raw essence of every ingredient.
Shared Plates
A vibrant menu designed for connection, featuring tapas and prime cuts to share.
Authentic Ember-Roasted Flavors
Experience the elemental drama of Argentinian open-fire cooking by the river.
At Asado, our kitchen centers on the parrilla—a traditional charcoal grill that imparts a distinct, smoky depth to our prime cuts. We honor the heritage of Argentinian butchery, selecting only the finest local beef and roasting it slowly over seasoned embers. Every dish is a testament to the patience and precision required to master the flame.
Open Fire
Traditional parrilla cooking over seasoned charcoal embers.
Prime Cuts
High-quality beef sourced from local sustainable farms.
Artisanal
Slow-roasted techniques honoring Argentinian heritage.
Asado Signature Menu
Experience the elemental drama of Argentinian open-fire cooking, featuring prime cuts and traditional tapas by the river.
Sliced Skirt Steak
Premium skirt steak grilled over open fire, served with fresh garden salad and chimichurri.
Suggested pairing: Reserve Malbec
Tira De Asado
Slow-grilled beef short ribs, seasoned with sea salt to highlight the rich, smoky flavor.
Suggested pairing: Tannat 2019
Cochinillo
Crispy-skinned suckling pig, roasted over charcoal for a tender, succulent texture.
Suggested pairing: Tempranillo
View our full menu of grilled meats, tapas, and curated wine list.
Voices from the riverside
Discover why guests and critics choose our Argentinian grill for their Southbank dining experience.
“The skirt steak is a masterclass in fire-grilling. Each bite carries the perfect char, balanced by the vibrant chimichurri. A true Southbank riverside essential.”
Sarah M.
Food Critic | The Daily Plate
“The atmosphere is electric and the service is incredibly welcoming. We loved the empanadas and the dulce de leche flan was the perfect end to our evening.”
James L.
Local Diner | Melbourne Eats
“An exceptional Argentinian experience. The Negroni Branca is a revelation, and the riverside seating provides the perfect backdrop for a long, indulgent dinner.”
Elena V.
Travel Writer | Global Dining
Nearly 4k reviews online
Prime Southbank location
Open from noon until late